Split peas are field peas that are hulled and then split in half along the natural seam, which encourages faster cooking and eliminates the need to presoak. Yellow split peas are milder in flavour than green split peas.
Nutritional info: Dried peas are an excellent source of molybdenum. They are also a very good source of dietary fiber and a good source of manganese, copper, protein, folate, vitamin B1, phosphorus, vitamin B5, and potassium.
Ingredients: Organic yellow split peas.