Castagno Organic Whole Wheat Spaghetti is made from flour that contains all three of parts of the durum wheat — germ, bran and endosperm. It is high in fiber that lower risk of heart disease and lower body weight. It also retains the vitamin and mineral content better than the pasta made from white flour that contains only the endosperm. The pasta making is marked by a slow drying at low temperature enabling to retain the maximum nutrition and taste of the wheat.
Ingredients: Whole durum wheat semolina*, water.