Arborio is traditionally used for risotto because during the cooking process some of the starch from the rice is released and creates the desired creaminess.
Nutritional info: White rice is not as nutritious as brown rice due to the whole kernel not being intact but is still a source of the trace mineral manganese, and a good source of selenium, phosphorus, copper, magnesium, and niacin.
Ingredients: Organic white arborio rice.
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