Spelt pasta with the addition of tomato and spinach for a colourful dish.
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.
Ingredients: Spelt flour*, water, tomato powder* (5%), spinach powder* (0.75%)
* Certified organic ingredients.