Sundried tomato and roasted garlic flavour potato chips. Super grain snack that benefits from being naturally sourced, suitable for vegans and vegetarians, as well as being gluten-free and wheat-free.
From the ancient and timeless cultures of South America, comes a revolutionary new snack made from Quinoa grains. The grain first domesticated around 3000 years ago was also held sacred by the Incas who valued it for its nutritional benefits.
Ingredients: Quinoa flour, corn flour, rice flour, corn starch, lentil flour, pea flour, rapeseed oil, sugar, salt, sundried tomato & roasted garlic seasoning, garlic powder (including roasted garlic powder), tomato powder (including sundried tomato powder), carob flour, natural flavourings, natural colour (paprika), herb (oregano), spice (cayenne).