Tempeh, black chick peas and vegetables in a rich stout gravy, encased in pastry.
Ingredients: wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), vegetable stock (water, maltodextrin (Maize) vegetables, yeast extract, herbs) carrot, mushroom, Stout (water, barley, yeast, hops, cane sugar, carbon dioxide) black chick peas, tempeh (Soya beans, rhizopus culture), onion, leek, celariac, coconut oil, sunflower oil, corn flour, extra virgin olive oil, sea salt, garlic powder, parsley, thyme, white pepper, cinnamon, aquafaba.
CONTAINS GLUTEN, SOYA, CELERY
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