Sesame seeds add a nutty taste and a delicate crunch to many Asian dishes. They are also the main ingredients in tahini, which is traditionally used to make hummus and the Middle Eastern sweet call halvah.
Nutritional info: Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of calcium, phosphorus, magnesium, iron, zinc, molybdenum, vitamin B1, selenium, and dietary fibre.
Ingredients: Organic sesame seeds.
CONTAINS SESAME.
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