The only truly sustainably sourced salmon. Our plant-based salmon alternative can be used for a variety of foodstuffs. Create canapes as a party food. Try a few slices in a bagel with a vegan cream cheese. Throw strips into a scrambled tofu. How you use this fantastic food is up to your imagination, but it’s always guaranteed to be delicious.
Ingredients: Water, Vegetable Oil (rapeseed), Soya Protein, Thickeners: Carrageenan, Konjac Flour; Potato Starch, Salt, Natural Flavouring, Onion Powder, Sugar, Preservative: Potassium Sorbate; Colours: Annatto, Iron Oxide.