Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
This organic rye flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.
Ingredients: Rye flour*.
* Organic produce.