Description
Red rice gets its rich colour from an antioxidant called anthocyanins. It has a similar taste to standard brown rice.
Nutritional info: Both brown and red rice have similar nutritional profiles. Both are great sources of fibre, B vitamins, calcium, zinc and iron, manganese, selenium and magnesium. Red rice is enriched with antioxidants that can help fight damaging free radicals in our body.
Ingredients: Organic red rice.
Brand
Sound Bites
Additional information
| Weight | 500 kg |
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