Enriched with crunchy pumpkin seeds, our organic rye bread is a wholesome bread that’s delicious alone or with toppings. Each slice offers a satisfying texture and nutty taste, for an appetising take on a fibre-rich diet. Try our pumpkin seed rye bread toasted and spread with avocado and Biona Olive Pate, or top a slice with houmous and grated carrot to create a delectable open sandwich. Our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness.
Ingredients: Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Pumpkin Seeds*(5%), Sea Salt