A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour; with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo, Piquant looks and tastes like its dairy cheese rival, called Swiss Alpine cheese.
Truly cheesy and with an edible rind, we dare to say that the No-Moo, Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised!
Ingredients: Water, coconut oil, sunflower oil, potato starch, yeast, rice flour, almond butter, rock salt, flavouring (vegetable), spices, binder (carrageen), lactic acid (vegetable)