Pinto Beans, 500g

Description

A speckled variety of kidney bean. Use pinto beans in chilli recipes in place of kidney beans. They have a hearty flavor and are popular as baked beans and in bean salads. Perfect for making re-fried beans.

Nutritional info: Pinto beans are an excellent source of molybdenum, a very good source of folate, and a good source of protein, vitamin B1, and vitamin B6 as well as the minerals copper, phosphorus, iron, magnesium, manganese, and potassium. Like most beans, they are an excellent source of dietary fibre.

Ingredients: Organic pinto beans.