Produced from rain-fed and hand-picked olives that have been pressed on the day of picking, this award-winning extra virgin oil connects you with farmers whose ancestors have tended their trees by hand for countless generations.
Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world’s first olive oil to be awarded Fairtrade certification in 2009.
From stone terraces nestled on sun-drenched West Bank hills comes produce grown with wisdom, by people who know their trees both as old friends and as a lifeline for their children.
Ingredients: extra virgin olive oil
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