Italian style basil pesto.
A delicious Italian basil pesto with brazil nuts , cashew nuts and hazelnuts. Perfect with pasta as a time saving dish for all the family. This vegan pesto is made only from the leaf of the basil plant and without cheese or any other animal products and is totally free from anything artificial.
Stir 2 tablespoons into cooked pasta. Also ideal with salads, baked potatoes, on pizzas and with garlic bread.
Ingredients: Basil, rapeseed oil, ground cashew nuts, white wine vinegar, garlic puree, concentrated apple juice, salt, black pepper, toasted sesame oil, chilli powder
CONTAINS NUTS AND SESAME.