Egg Replacer, 200g

Description

Natural egg replacer is excellent for baking, fillings, batter and custard. It has no cholesterol, no lactose, no eggs or soya and is great for vegans. Equal to 66 eggs.

You can use No Egg to replace both whole eggs or egg whites in cooking and baking.

Ingredients: Potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum (stabaliser): methylcellulose.