Description
Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
Ingredients: Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii
CONTAINS GLUTEN
Brand
Hodmedod
Additional information
| Weight | 175 kg |
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