A rich and hearty mushroom pie, packed with fragrant leeks, herbs and vegetables in a creamy sauce.
Ingredients: gluten free flours (rice, potato, maize and buckwheat), mushroom 19%, onion, sustainably sourced palm oil, stock (chickpea/vegetable, water* and sea salt*), leek 7%, potato, water*, SOYA blend (water*, SOYA bean), sunflower oil, arrowroot, sea salt*, tamari (water*, SOYA bean and salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love. *approved non-organic
CONTAINS SOYA
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