Hearty wholesome sausages that are more vgetable than meaty in style
Water mushrooms (15%) red onions (13%) lentils (12%) soy protein spinach (4.5%) fried onions (onions sunflower oil) wheat flour (wheat flour calcium carbonate iron niacin thiamin) rusk (wheat flour (wheat flour calcium carbonate iron niacin thiamin) salt raising agent (ammonium carbonates)) potato flakes gram flour pea protein yeast extract rapeseed oil garlic stabiliser (methyl cellulose) salt yeast sage coriander nutmeg thyme black pepper acidity regulator (citric acid) sausages coated in sodium alginate casing.
CONTAINS GLUTEN, SOYA
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