The No-Moo, Melty goes great with a toast. It adds creamy consistency to all sauces, and on a cheese sandwich, it makes a unique spicy spread!
Wherever liquid is involved, the No-Moo, Melty becomes soft and creamy. So it is also noble in a pizza calzone, or atop an oven pizza – in which case, we recommend grating the No-Moo. Professionals tell us that they even freeze the No-Moo, Melty slightly before use.
Ingredients: Water, coconut oil, sunflower oil, potato starch, yeast, almond butter, rice starch, rock salt, rice flour, vegetable fibres, binder (carrageen), tapioca starch, natural flavouring (vegetable), spices