Description
Marigold Swiss reduced salt vegetable bouillon powder is the easy way to make great vegetable stock or to easily enhance soups, stews, casseroles, sauces, savouries, rice and grain dishes.
Simply add to hot water for delicious vegetable stock or sprinkle lightly to enhance the flavour of savoury dishes.
Ingredients: Hydrolised vegetable protein, potato starch, sea salt, palm oil, vegetables 10% (celery, onions, carrots, leeks), maltodextrine, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage.
CONTAINS SOYA AND CELERY.
Brand
Marigold
Additional information
| Weight | 500 kg |
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