Low Salt Bouillon Powder, 500g

Marigold Swiss reduced salt vegetable bouillon powder is the easy way to make great vegetable stock or to easily enhance soups, stews, casseroles, sauces, savouries, rice and grain dishes.

Simply add to hot water for delicious vegetable stock or sprinkle lightly to enhance the flavour of savoury dishes.

Ingredients: Hydrolised vegetable protein, potato starch, sea salt, palm oil, vegetables 10% (celery, onions, carrots, leeks), maltodextrine, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage.

CONTAINS SOYA AND CELERY.