Split peas are field peas that are hulled and then split in half along the natural seam, which encourages faster cooking and eliminates the need to presoak. Green split peas are sweeter and less starchy than the milder yellow split peas.
Nutritional info: Dried peas are an excellent source of molybdenum. They are also a very good source of dietary fiber and a good source of manganese, copper, protein, folate, vitamin B1, phosphorus, vitamin B5, and potassium.
Ingredients: Organic green split peas.