Green lentils have a robust, somewhat peppery flavor. Green lentils generally take the longest to cook out of all the varieties of lentils but they keep a firm texture even after cooking.
Nutritional info: Lentils are an excellent source of molybdenum and folate. They are a very good source of dietary fiber, copper, phosphorus, and manganese. Additionally they are a good source of iron, protein, vitamin B1, pantothenic acid, zinc, potassium, and vitamin B6.
Ingredients: Organic green lentils.