A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Using this 1kg size pack, you can bake half a dozen cakes without any gluten.
Ingredients: Flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.
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