Vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste. Traditionally served sliced as a lightly fried or grilled appetizer with bread and vegetables, it can also serve as a savoury filling in pastries and samosas. Can also be eaten raw, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.
Ingredients: seitan* (water, WHEAT protein*) (62%), coconut fat*, WHEAT protein texturat* (WHEAT protein*, WHEAT flour*), spices*, WHEAT starch*, garlic* (3%), yeast extract*, paprika*, acidifying agent: lactic acid**, rock salt. * = certified organic, **= vegan