Made from succulent fish-free ‘fish’ flakes, wrapped in a crispy breadcrumb coating these Fishless Steaks are great for recreating a vegan alternative to the timeless British favourite – just add chips and mushy peas.
Ingredients: Water, Breadcrumb Coating (Wheat Flour, Rapeseed Oil, Water, Salt, Yeast), Konjac Flour, Tapioca Starch, Wheat Starch, Salt, Natural Flavouring, Sugar, Wheat Fibre, Thickener: Carrageenan, Preservative: Potassium Sorbate, Yeast Extract, Colour: Titanium Dioxide
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