A classic, Middle-Eastern dish made with chickpeas, and a hint of spice – these falafel balls are perfect served with a cooling yoghurt dip, as part of a mezze platter, or enjoyed in a delicious, warm flatbread.
Ingredients: Chickpea (69%), Onion (18%), Rapeseed Oil, Parsley, Salt, Cumin Powder, Coriander Powder, Lemon Juice, Black Pepper, Chilli Powder.
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