Serve in pancakes with spring onion and cucumber for a veggie-friendly Chinese or add to stir-fries and wraps. This tasty meat-free duck alternative, glazed in traditional hoisin sauce, is so versatile it even makes a great pizza topping. We often serve these up in wraps with lettuce and stir-fried vegetables at our restaurants and they’re a huge hit. A moreish umami taste that hits all the right sweet and salty flavours.
Ingredients: Water, Wheat Gluten, Vegetable Oil (Rapeseed), Non-Hydrogenated Vegetable Fat (Sustainable Palm), Yeast Extract, Sugar, Textured Wheat Protein, Wheat Fibre, Soya Protein, Natural Flavouring, Soy Sauce, Salt, Dried Yeast, Spices, Malt Extract, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Garlic Powder, Onion Powder, Spice Extract.
CONTAINS SOYA, GLUTEN