These indulgent double chocolate cookies are baked ina dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya.
Cocoa and chocolate chips containing 55% cocoa solids are combined with a special blend of naturally gluten free flours and some sugar. Distinctive, distinguished and delicious, these double chocolate cookies are organic and Fairtrade too!
Ingredients: Gluten free flour blend*(brown rice*, potato*, maize*), sugar* 19%, chocolate chips* 16%(sugar*, cocoa mass*, cocoa butter*), palm oil*, corn syrup*, cocoa powder* 4%, quinoa flour*, carob*, corn starch*, raising agents sodium bicarbonate and mono-calcium phosphate.
Chocolate chips contain 55% cocoa solids minimum.