Creamy dill flavour lentil chips, suitable for vegans and vegetarians, gluten free, a healthy alternative to your standard potato crisp· These delicious lentil chips were modelled after a Mediterranean yoghurt-based dip; the zesty taste of dill infuses magically to creating a cool refreshing taste.
Ingredients: Lentil flour, potato starch, vegetable oil (rapeseed), creamy dill flavour (dried glucose syrup, rice flour, salt, dextrose, onion powder, yeast extract powder, natural flavourings, citric acid, herbs (including dill)).
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