At Naturli we’re constantly experimenting with new wonderful ice cream flavours, ingredients and textures at our small factory in Northern Denmark. So listen up and say hello to our brand new soft and delicious flavour – Naturli Cookie Dough with chewy chunks!
Ingredients: 63% rice drink (water, rice, sea salt), 10% gluten free cookie dough (gluten free oat flour, sugar syrup, vegan chocolate (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), cocoa mass, emulsifier (sunflower lecithin), shea oil, water, brown sugar, coconut oil, rapeseed oil, salt, vanilla sugar (sugar, potato starch, vanilla pod, flavour), carrot juice, lemon juice, natural flavour)), dextrose, dark coating (coconut oil, palm oil*, sugar, fat reduced cocoa powder), glucose syrup, emulsifier (mono-and diglycerides of vegetable fatty acids), stabilisers (locust bean gum, guar gum), vanilla flavour, vanilla. may contain traces of soy. * certified and sustainable.