Chickpeas are a nutty flavoured and versatile pulse.
Chickpeas can be used in salads, ground with tahini to make hummus, in casseroles or soups. Add to vegetable bolognese for a lovely nutty flavour. They can be puréed and added to soups and casseroles to give extra thickness.
Nutritional info: Chickpeas are a good source of dietary fibre, protein, copper, folate and manganese.
Ingredients: Organic chickpeas.