The Chia seeds pop as you eat them and we recommend this as a bar perfect for breakfast! Expertly blended, using seeds, coconut and spices, with no refined sugars, soya or gluten. We love these Bolivian Chia seeds, using pumpkin seeds from China and desiccated coconut from the Philippines. This is a deliciously crunchy, creamy chocolate to both indulge and delight.
Ingredients: coconut blossom sugar (29%), cacao butter, cacao powder, coconut oil, carob, essential oils of grapefruit (1%), lemon (1%) & lime (0.1%), cinnamon, sea salt*. Cacao Solids 62% minimum. (*Allowable non-organic ingredient)
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