Nourishing 100% buckwheat noodles, typically used for Japanese style dishes and can also make a robust spaghetti pasta dish.
Macrobiotic and a good source of magnesium and protein, these noodles offer a lavish profile of flavor. Buckwheat is high in protein, fiber, and minerals such as magnesium. Since buckwheat is not a type of wheat but instead a seed of a broad leaf plant related to the rhubarb family, it is ideal for gluten free and wheat free diets.
Ingredients: Organic buckwheat flour, water.