Brown Rice Miso 150g

Description

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water.

*Organically grown.