Description
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water.
*Organically grown.
Brand
Clearspring
Additional information
| Weight | 150 kg |
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