Authentic Japanese wholegrain crackers flavoured with black sesame. Light and crispy, these gluten free Japanese crackers are perfectly baked, a delicious addition to any dish or just enjoy as a snack.
Ingredients: Brown rice* (58.3%), black sesame seeds* (29.1%), tamari soya sauce* (whole soyabeans*, water, sea salt)
*Organically grown.
CONTAINS SESAME SEEDS AND SOYA.
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