Pot barley is a substantial grain that is often used in soups and stews for it’s texture and nutritional properties.
Nutritional Info: Pot barley is more nutritious than pearl barley as the outer bran has been kept on, which is where most of the essential fibre, omega fats, amino acids, B vitamins and minerals such as iron, magnesium and phosphorus are.
Ingredients: Organic pot barley.
CONTAINS GLUTEN.
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