Our low sugar baked beans are made in Italy using organic haricot beans and organic Italian tomato. We’ve added the natural sweetness from agave syrup to create a reduced sugar version to sit alongside our other popular baked beans.
Ingredients: Haricot beans* (45%), water, double concentrated tomato puree* (4%), agave syrup* (1.8%), onion*, maize starch*, sunflower oil*, sea salt, ground black pepper* antioxidant: ascorbic acid. * denotes product of organic farming.
purpleisme51 (verified owner) –
These baked beans are delicious. They are just like baked beans from the 1970s before they were covered in syrupy sauces.
I really don’t like supermarket low sugar baked beans because they are too sweet and full of artificial sweeteners. These beans are fabulous.