Like its name suggests, this vegan, non-dairy alternative to cheese is deliciously mildly aromatic, with a natural cheese flavour. The No-Moo, Mildly-Aromatic is a pale yellow and semi-soft vegan cheese similar to ‘Gouda’. Although it is without garlic, it is truly cheesy!
No-Moo, Mildly-Aromatic grates and slices well and serves as an excellent cheese in salads, or as a snack on a cracker. The No-Moo softens when heated and yet won’t melt. On macaroni cheese or gratins, it forms a delicious golden brown crust.
Ingredients: Water, vegetable oils and fats (non-hydr.), fruit juice, potato starch, rice flour, yeast, nut butter, rock salt, flavouring (vegetable), carrageen, spices, antioxidant (ascorbic acid), colourant (turmeric), colourant (turmeric, beta-carotene)