Extracted from Gelidium alga from the Atlantic, agar agar is a superior quality, 100% plant-based marine gelatin. Marine algae are essential in the modern diet for their high nutritional value: they are the first natural source of minerals and trace elements, along with amino acids, vitamins and fibres.
Excellent gelatin alternative for desserts: cakes, fruit sauces, custard and dessert creams. As a neutral-flavour thickener, it is also ideal for vegetable dishes, purees and sauces.
Ingredients: Agar agar flakes.