Description
Grown throughout East Asia, aduki beans are common to many Asian cuisines. They can be cooked and sweetened for a red bean paste, or made into red dragon pie, or pasty fillings. Soak overnight and then boil until soft.
Nutritional info: Contains good levels of iron, magnesium, potassium, zinc and folic acid.
Ingredients: Organic aduki beans.
Brand
Sound Bites
Additional information
| Weight | 1 kg |
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